Features:

Quality Amylase Enzyme from Still Spirits
Use to convert starch into dextrins and sugars.
Use on starch-based substrates, such as raw grains and potato
High Temperature Tolerance: 80-110C (176-230F)
Use with Still Spirits Distillers Yeast and Nutrients

Details: Still Spirits High Temperature tolerant Alpha Amylase is a bacterially derived enzyme which breaks down or liquify starch into dextrins and simple sugars during mashing. Liquefaction! For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Instructions: Add enzyme to starchy slurry, stir well and bring to the boil. Simmer for 30 minutes and then cover and allow to stand for 1 hour. Net Weight: 12 g (0.4 US oz) Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal) High Temperature Tolerance: 80-110C � Optimum 95-105C (176-230F � Optimum 203-221F) DO NOT INHALE This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin. For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop.

Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L