LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Beer Styles: Kolsch-style, neutral ales

Aroma: Sightly fruity, more neutral with colder ferments

Attenutation: Medium to High

Fermentation Range: 54-68°F

Flocculation: Medium to High

Alcohol Tolerance: 9% ABV

LalBrew® Koln Kolsch Style Ale Yeast - Lallemand