The classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for...
Features: Premium quality Turbo Yeast from Still Spirits Ferments in as little as 36 hours Up to 18% ABV New mineral absorbents, further improving distillate quality Use with Turbo Carbon...
Features: NEW: Brand new packaging, Same great high strength alcohol yeast. MIGHTY AGENT: Classic Turbo Yeast is the original Turbo yeast. It reaches 18% ABV where 8kg of sugar is...
Features: A great, all-purpose yeast for brewing all kinds of ales including Pale Ale, Porter and Stout A very hardy yeast strain suited for recipes with sugar and for maltier...
Features: A great, all-purpose yeast for brewing all kinds of ales including Pale Ale, Porter and Stout A very hardy yeast strain suited for recipes with sugar and for maltier...
Features: 3x This is the most popular lager strain in the World!! Lager yeast from the Weihenstephaner Institute in Germany. Premium Lager and Pilsner Yeast. Flocculation: High. Attenuation: Medium. Temperature:...
Features: FERMENTATION ESSENTIAL: Pure Turbo should be used where ultimate alcohol quality is of primary importance. It is essential to use with Turbo Carbon MIGHTY AGENT: Turbo Yeast Pure is...
Features: 5-6 gallon pitch Item Package Dimension: 4.4881889718" L x 3.7007873978" W x 1.4960629906" H Item Package Weight: 1.0 lb Model Number: 42199-MB Details: Product type is Dry Yeast -...
Features: 5x Sachets Fresh Fruit & dry whites, aged reds, and late harvest wines. One of the most popular yeasts in the world. High alcohol tolerance up to 18% ABV...
WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean...
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to...
Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. Medium to high attenuation. Munich is a non-flocculent strain. In classic open fermentation...
London ESB is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through. London...