8.1-11.8 °L - Very mild and pleasant toasted cookie flavor and aromas with maltiness in it. Rather low sweetness. Produced by roasting high quality pilsner malt. Can be included in...
19.3-56.8 °L - Sweet, malty, bready, dark toast flavor. Maillard products formed in the process add creaminess, body, color and roasted wheat flavors. Can be used for all beer styles using...
1.7-2.2 °L - Malty, slightly nutty and sweet. Made from 2-row null-LOX spring barley. Great base malt for all beer styles. Item # GS902 Weight 56 LBS Brand Viking Malt...