Dried rice syrup solids, used an an adjunct in brewing. Rice extract provides fermentable sugar, but has a relatively light, neutral flavor. Use it in beers when you want to...
INGREDIENTS 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60 3% Black Malt Water FLAVOR Sweet, Intense Malty FEATURES & BENEFITSS • CBW® Traditional Dark DME...
INGREDIENTS Pale Ale Malt, Water FLAVOR Rich malt, hints of biscuit and nuts FEATURES & BENEFITSS • CBW® Pale Ale DME (dry malt extract) is 100% pure malted...
INGREDIENTS 99% Base Malt 1% Carapils® Malt Water FLAVOR Malty FEATURES & BENEFITS • CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made...
8.1-11.8 °L - Very mild and pleasant toasted cookie flavor and aromas with maltiness in it. Rather low sweetness. Produced by roasting high quality pilsner malt. Can be included in...
19.3-56.8 °L - Sweet, malty, bready, dark toast flavor. Maillard products formed in the process add creaminess, body, color and roasted wheat flavors. Can be used for all beer styles using...
1.7-2.2 °L - Malty, slightly nutty and sweet. Made from 2-row null-LOX spring barley. Great base malt for all beer styles. Item # GS902 Weight 56 LBS Brand Viking Malt...