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Cotes des Blanc Dry Wine Yeast (5 g)
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is...
ProDessert BA-11 Encapsulated Wine Yeas (83 g) & 1 mesh bag
Encapsulated yeast used to easily make dessert wines. Beads can be placed in mesh bag in fermentation and removed when desired sweetness is reached. Use approx. 3.5 grams per gallon....
BM 4X4 Dry Wine Yeast (5 g)
BM 4X4® is a blend of BM45™ and another yeast known for its fermentation reliability. BM45™ is known and appreciated around the world for its round mouthfeel and stable color...
Lalvin RC212 Wine Yeast - 5 g Sachet
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit...
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Premier Rouge (Pasteur Red) Dry Wine Yeast
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended...
Lalvin 71B-1122 Wine Yeast - 5 g Sachet
71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an...
Premier Classique (Montrachet) Dry Wine Yeast (5 g)
Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant...
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as...
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Fermentis Dry Yeast - Safcider
Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider works well even under difficult fermentation conditions. Adaptable...
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Dry Wine Yeast - EC-1118
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
ICV-D47 Dry Wine Yeast (5 g)
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop�ratif du vin (ICV), in Montpellier. ICV...
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Dry Wine Yeast - 71B-1122
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon.
Dry Wine Yeast - Champagne (5 g)
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Dry Wine Yeast - Premier Blanc
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Dry Wine Yeast - EC-1118 (500 g)
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
