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Dry Wine Yeast - QA23 - (80 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
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Dry Wine Yeast - RBS 133
Uniquely reduces perception of acidity and astringency in high acid red wines. Delicate fruit-forward aromas of cherry, blackberry, plum, along with violets and vanilla. Perfect for sangiovese and hybrids. Alcohol...
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Dry Wine Yeast - Uvaferm SVG
Enhances varietal characteristics while metabolizing 25% of Malic Acid which makes it a great choice for higher acid Sauvignon Blanc, Riesling, and other dry whites. Strong fermenter. Mineral, citrus and...
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Dry Wine Yeast - 3001
Specifically for Pinot Noir, especially when a cold soak will be used. Isolated in Burgundy after 3 years of trials to enhance complex and balanced Pinot Noir varietal character. Use...
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Dry Wine Yeast - RHST
Produces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant...
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Dry Wine Yeast - VL3
Top choice for Sauvignon Blanc. Specifically developed to enhance SV varietal character and aromas (Mercaptopentanone, Mercaptohexanol). Also works well with other whites. Low producer of VA and SO2. Use nutrients....
Dry Wine Yeast - QA23 (500 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Encapsulated Wine Yeast - ProElif QA23 (83 g)
Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers...
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Sensy™ Dry Wine Yeast
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions....
Encapsulated Wine Yeast - ProRestart Uvaferm 43 (83 g) & 1 mesh bag
Encapsulated yeast that are prepared for high alcohol. Perfect for stuck fermentations and high alcohol dessert wines. Place in a mesh bag and suspend in your ferment. Remove when fermentation...
