1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes in a single infusion setting. Adds body, mouthfeel and...
Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in...
Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of...
Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.
Rice hulls, for use as a flitration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff. Shipping details for 50...
Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light...