Features: 3x 9g treats 23L / 5 GallonsDetails: A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorful and refreshing ciders. Suitable...
Features: Ferments 1-6 gallons Dry yeast Can be direct pitched; rehydration is recommended 5 grams Details: Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler...
Features: 9g treats 23L / 5 Gallons Suitable for brewing all types of cider including fruit & perry. Consistent, top quality results with each brew. Temperature Range: 54-82F (12-28C) Superior...
Features: 5x Sachets Fresh Fruit & dry whites, aged reds, and late harvest wines. One of the most popular yeasts in the world. High alcohol tolerance up to 18% ABV...
Features: EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider High alcohol tolerance, up to 18% Dependable with consistently strong fermentation characteristics A popular choice because of...
Details: s a quick start of the fermentation. Good alcohol resistance (till 15% vol. ), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of...
Encapsulated yeast used to easily make dessert wines. Beads can be placed in mesh bag in fermentation and removed when desired sweetness is reached. Use approx. 3.5 grams per gallon....
BM 4X4® is a blend of BM45™ and another yeast known for its fermentation reliability. BM45™ is known and appreciated around the world for its round mouthfeel and stable color...
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit...
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended...
71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an...
Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant...
Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as...