3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L

Features:

• 3x Sachets
• For Nouveau Style Wines - a fruity yet fresh character.
• Excellent choice for blush & residual sugar whites, & young reds.
• 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
• Fermentation temperature range: 15 to 30C

Details: 3x Sachets LALVIN 71B-1122 Dried Active Yeast For Nouveau Style Wines Lalvin 71B-1122 (Saccharomyces cerevisiae cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin 71B-1122 Is an excellent choice for blush & residual sugar whites, nouveau & Youngs red wines. Also a good choice for late harvest wines. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. • Sensitive to the competitive factor K2 • Alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Fermentation temperature range: 15 to 30°C • Very low urea production • Very low requirement in assimilable nitrogen • High requirement of survival factors in O2-deficient musts • High amyl-ester production • Average production of volatile acidity • Low SO2 production • Facilitates malolactic fermentation The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F). Has the ability to metabolize high amounts (20% to 40%) of malic acid. Produces rounder, smoother, more aromatic wines that tend to mature quickly; it does not extract a great deal of phenols from the must so the maturation time is further decreased. We carry the full range of Lalvin products (by Lallemand) 067031000133