Features:

Mangrove Jack's Cider M02 Dried Yeast
Fermentation Temp Range (°F): 64-75
Alcohol Tolerance: Medium
Flocculation: High
Store in the fridge

Details: Mangrove Jack's Cider M02 Dried Yeast Species: Cider Fermentation Temp Range (°F): 64-75 Apparent Attenuation Range (%): High Flocculation: High Alcohol Tolerance: Medium Description: A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorsome and refreshing ciders. Suitable for brewing all types of cider. Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results. Storage Recommendations: Store in the fridge Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us: Liquid Yeast Substitution: White Labs 775 Dry Yeast Substitution: Cider House Select Cider Yeast