Features: 10x English ale yeast which produces a clear and fruity beer. Safale S-04 is well suited for all British style ales. Fast fermentation and excellent sedimentation (flocculation). Flocculation: High....
Features: 2x 10g treats 23L / 5 Gallons Scottish Heavy Ales, American Amber Ales, Sweet Stouts Consistent, top quality results with each brew. Temperature Range: 18-22 degrees C (64-72 degrees...
Features: 10g treats 23L / 5 Gallons Saison's and farmhouse beers up to 14% ABV. Consistent, top quality results with each brew. Temperature Range: 26-32 degrees C (79-90 degrees F)...
Features: Sedimentation: low to medium Final gravity: medium Ideal temperature: 59-75 F Made in Belgium Manufactured by Fermentis Details: Produces well balanced beers with low diacetyl and a very clean,...
Features: 5-6 gallon pitch Item Package Dimension: 2.5" L x 0.19" W x 3.63" H Country Of Origin: France Model Number: DY62 Details: The most popular lager strain worldwide, from...
Features: 5x This is the most popular lager strain in the World!! Lager yeast from the Weihenstephaner Institute in Germany. Premium Lager and Pilsner Yeast. Flocculation: High. Attenuation: Medium. Temperature:...
Features: 5x 10g treats 23L / 5 Gallons Pale Ales, Extra Special Bitters, Golden Ales etc. Consistent, top quality results with each brew. Temperature Range: 18-23 degrees C (64-73 degrees...
Features: Vacuum sealed to preserve freshnessDetails: LALBREW NEW ENGLAND LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired...
Features: A great, all-purpose yeast for brewing all kinds of ales including Pale Ale, Porter and Stout A very hardy yeast strain suited for recipes with sugar and for maltier...
Features: A great, all-purpose yeast for brewing all kinds of ales including Pale Ale, Porter and Stout A very hardy yeast strain suited for recipes with sugar and for maltier...
Features: 3x This is the most popular lager strain in the World!! Lager yeast from the Weihenstephaner Institute in Germany. Premium Lager and Pilsner Yeast. Flocculation: High. Attenuation: Medium. Temperature:...