Features:

10g treats 23L / 5 Gallons
Saison's and farmhouse beers up to 14% ABV.
Consistent, top quality results with each brew.
Temperature Range: 26-32 degrees C (79-90 degrees F)
Superior shelf stability and ease of use.

Details: Mangrove Jack French Saison Ale M29 - Craft Series Yeast 10g treats 23L / 5 Gallons French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saison's and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).Storage Recommendations: Store in the fridge

Mangrove Jack’s Craft Series Yeast M29 French Saison (10g)