Features:
- 10g treats 23L / 5 Gallons
- Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier etc.
- Consistent, top quality results with each brew.
- Temperature Range: 8-14 degrees C (45-57 degrees F)
- Superior shelf stability and ease of use.
Details: Mangrove Jack Bavarian Lager M76 - Craft Series Yeast 10g treats 23L / 5 Gallons A bottom fermenting yeast suitable for most lager styles. Promotes less Sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavors. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).Storage Recommendations: Store in the fridge