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Cascade Beer Candi Syrup - Thai Ginger
Thai Ginger will intrigue you, draw you in, whisper in your ear "use me in your next crazy beer". Differentiate your beer from the pack with this Artisanal Candi Syrup...
Cashmere (US) Hop Pellets 8 oz
Features: Aroma is complex and intensely fruity, with strong overtones of lemon, lime, peach, and melon. Secondary notes of coconut, lemongrass, candy, and herbs can show through in whirlpool or...
Cashmere Hop Pellets 1 oz
Details: USCashmere was created in Washington State University from a crossbred of CascadeNorthern Brewer. A great choice for flavor or aroma additions, it brings complex, fruit notes to your batch....
Catalyst Tank Cover - 6.5 Gallon
This cover is custom designed for The Catalyst Fermentation System using thick 600D vinyl laminated canvas that blocks out 100% of UV light to ensure your beer is protected. Integrated...
CBC-1 Cask And Bottle Conditioned Yeast - 11 g Sachet
CBC-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV. Ferments well in the range of 59 - 77° F. This...
CellarScience - AD332B Fermaid O (120 g)
Features: Package Dimensions: 5.69 L x 0.81 H x 5.44 W (inches) Package Weight : 0.25 pounds Country of Origin : United States Part number: AD332B Details: Contains organic sources...
CellarScience - AD343 Go-Ferm Protect Evolution - 10 g
Features: Package Dimensions: 0.13 L x 3.5 H x 3 W (inches) Package Weight : 0.1 pounds Country of Origin : United States Part number: AD343 Details: A complex nutrient...
CellarScience - AD345B Fermaid K (80 g)
Features: Complex yeast nutrient 1 gram per gallon of must or juice 80 g (2.8 oz) Rehydrate in distilled water and add after 1/3 sugar depletion Use with Go-Ferm for...
CellarScience - AD500 Potassium Metabisulfite - SO2 (1 lb)
Features: Potassium meta-bisulfite 1/4 teasp adds 5 ppm to 5 gallons of must or wine 1 lb (454 g) quantity Dissolve in a small amount of wine and stir gently...
CellarScience - AD640LB Potassium Carbonate (lb)
Features: Used to lower acidity levels in wine 3.8 grams per gallon will reduce acidity by about.1 percent 1 lb. (454 g) quantity Unit count: 1.0 Details: Lowers acidity levels....
CellarScience - DYW54B Dry Wine Yeast - EC-1118 (80 g)
Features: Recommended dosage of 1 gram per gallon Rehydrating yeast prior to use is recommended for best results Item Package Dimension: 5.5" L x 4.5" W x 0.5" H Item...
CellarScience - OAK370B1LB Oak Cubes - American Medium Toast - 1 lb Bag
Features: Add oak flavor without having to use a barrel Item Package Dimension: 9.25" L x 9.0" W x 4.0" H Item Package Weight: 1.1 lb Model Number: OAK370B1LB Details:...
CellarScience - OAK380B1LB Oak Cubes - American (Med +) 1 lb
Features: Add oak flavor without having to use a barrel Medium plus toast 1 lb (454 g) quantity Details: Cubes have a longer contact time than traditional chips do, which...
CellarScience-268B Oak Chips - French (1 lb)
Features: Package Dimensions: 9.25 L x 4 H x 9 W (inches) Package Weight : 1.1 pounds Country of Origin : United States Part number: OAK268B1LB Details: French Oak chips...
CellarScience-42046-MB Go-Ferm Protect Evolution - 100 g (Pack of 2)
Features: Package Weight : 1 pounds Country of Origin : United States Part number: 42046-MB Yeast rehydration nutrient Details: Product Type is go-ferm protect 100 G (Pack of 2). yeast...
