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Dry Wine Yeast - K1-V1116 (500 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
Dry Wine Yeast - K1-V1116 (8 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
Dry Wine Yeast - K1-V1116 (80 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - MT
Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...
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Dry Wine Yeast - Opale
Helps induce and extract varietal character from warm weather/high brix fruit that might be overripe. Excellent for Chardonnay and Roses. Strong fermenter with moderate nutrient needs. Use 1 gram per...
Dry Wine Yeast - Premier Blanc
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Dry Wine Yeast - Premier Blanc Champagne (5 g) (Pack of 10)
Features: Ferments 1-6 gallons Dry yeast Can be direct pitched; rehydration is recommended 5 grams Details: Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler...
Dry Wine Yeast - QA23 (500 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Dry Wine Yeast - QA23 (8 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Dry Wine Yeast - QA23 - (80 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
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Dry Wine Yeast - R-2
Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal...
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Dry Wine Yeast - RBS 133
Uniquely reduces perception of acidity and astringency in high acid red wines. Delicate fruit-forward aromas of cherry, blackberry, plum, along with violets and vanilla. Perfect for sangiovese and hybrids. Alcohol...
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Dry Wine Yeast - RC 212
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (500 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (8 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
