Beer Ingredients

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add...

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn...

1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes in a single infusion setting. Adds body, mouthfeel and...

Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.  

Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in...

Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of...

Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.  

Rice hulls, for use as a flitration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff.  Shipping details for 50...

Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light...

Pre-gelatinized raw oats. Adds a silky, velvety and smooth texture, ideal in stouts and porters; can be up to 25% of grist.  

Dried rice syrup solids, used an an adjunct in brewing. Rice extract provides fermentable sugar, but has a relatively light, neutral flavor. Use it in beers when you want to...

INGREDIENTS 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60 3% Black Malt Water   FLAVOR Sweet, Intense Malty   FEATURES & BENEFITSS • CBW® Traditional Dark DME...

INGREDIENTS Pale Ale Malt, Water   FLAVOR Rich malt, hints of biscuit and nuts   FEATURES & BENEFITSS • CBW® Pale Ale DME (dry malt extract) is 100% pure malted...

INGREDIENTS 100% Proprietary Malt Blend Water   FLAVOR Intense Malty   FEATURES & BENEFITS • CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from...

INGREDIENTS 65% Malted Wheat 35% Malted Barley Water   FLAVOR Neutral, Malty   FEATURES & BENEFITS • CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract made from...

INGREDIENTS 99% Pilsen Malt 1% Carapils® Malt Water   FLAVOR Subtle Malty   FEATURES & BENEFITS • CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract...

INGREDIENTS 99% Base Malt 1% Carapils® Malt Water   FLAVOR Malty   FEATURES & BENEFITS • CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made...