Beer Ingredients

Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when...

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.   This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.  ...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has...

Due to high demand, the 500 g brick is currently out of stock. Be the first to receive your yeast by placing a pre-order today. We will automatically ship this...

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many...

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve...

Consistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt,...