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Candi Syrup - D-90 (Dark) - 1 lb Pouch
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee,...
Candi Syrup - Simplicity (Clear) - 1 lb Pouch
Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples,...
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Lactose
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add...
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Corn Sugar
Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn...
Carbonation Drops - Bag of 60
Coopers carbonation drops. Great for easily carbonating a whole batch, or just a few bottles. Add 1 drop per 12 oz bottle, or 2 drops per 22oz bottle, and let...
