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Dry Wine Yeast - Clos
Amazing for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Emphasizes structure, aromatic complexity and mouthfeel. Flavors of cherry, pepper and chocolate. Good choice if temperature control is not an option...
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Dry Wine Yeast - VRB
A Spanish strain great for Tempranillo, Barbera, Sangiovese and Zin. Improves mouthfeel, softens tannins, and enhances varietal characteristics. Emphases on dried plums, jammy fruit and hazelnuts. High alcohol tolerance to...
Dry Wine Yeast - RC 212 (8 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (80 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - K1-V1116 (80 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - W15
Developed to ferment dry white wines where bright fruit and heavy mouthfeel are desired. Respects varietal character. Great for low temp ferments down to 50F. Also good for cool climate,...
Dry Wine Yeast - K1-V1116 (500 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - R-2
Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal...
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Dry Wine Yeast - Opale
Helps induce and extract varietal character from warm weather/high brix fruit that might be overripe. Excellent for Chardonnay and Roses. Strong fermenter with moderate nutrient needs. Use 1 gram per...
Dry Wine Yeast - RC 212 (500 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
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Dry Wine Yeast - T306
Perfect for concentrated, fruit driven whites including Pinot Gris, Semillon, and Chardonnay. T306 emphasizes exotic fruits and lush pineapple. Great choice for barrel ferments and lees aging. High nitrogen needs...
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Dry Wine Yeast - 58W3
A top choice for Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Huge mouthfeel. Releases terpenes to produce fruity/floral flavors. Also makes very interesting smoky, spiciness. Great for mead. Use 1...
Dry Wine Yeast - QA23 - (80 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
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Dry Wine Yeast - RBS 133
Uniquely reduces perception of acidity and astringency in high acid red wines. Delicate fruit-forward aromas of cherry, blackberry, plum, along with violets and vanilla. Perfect for sangiovese and hybrids. Alcohol...
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Dry Wine Yeast - Uvaferm SVG
Enhances varietal characteristics while metabolizing 25% of Malic Acid which makes it a great choice for higher acid Sauvignon Blanc, Riesling, and other dry whites. Strong fermenter. Mineral, citrus and...
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Dry Wine Yeast - 3001
Specifically for Pinot Noir, especially when a cold soak will be used. Isolated in Burgundy after 3 years of trials to enhance complex and balanced Pinot Noir varietal character. Use...
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Dry Wine Yeast - RHST
Produces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant...
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Dry Wine Yeast - VL3
Top choice for Sauvignon Blanc. Specifically developed to enhance SV varietal character and aromas (Mercaptopentanone, Mercaptohexanol). Also works well with other whites. Low producer of VA and SO2. Use nutrients....
Dry Wine Yeast - QA23 (500 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Encapsulated Wine Yeast - ProElif QA23 (83 g)
Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers...
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Sensy™ Dry Wine Yeast
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions....
Encapsulated Wine Yeast - ProRestart Uvaferm 43 (83 g) & 1 mesh bag
Encapsulated yeast that are prepared for high alcohol. Perfect for stuck fermentations and high alcohol dessert wines. Place in a mesh bag and suspend in your ferment. Remove when fermentation...
ProDessert BA-11 Encapsulated Wine Yeas (83 g) & 1 mesh bag
Encapsulated yeast used to easily make dessert wines. Beads can be placed in mesh bag in fermentation and removed when desired sweetness is reached. Use approx. 3.5 grams per gallon....
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CellarScience™ Glucabuster - Mashing Enzyme
CellarScience Glucabuster improves lautering and yield and makes any downstream filtering easier. First the highly concentrated β-glucanase break down the glucan formation that can lead to stuck mashes and slow...
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CellarScience™ Foam Axe - Anti-Foaming Agent
Foam Axe by CellarScience is a uniquely formulated anti-foaming agent that increases fermenter capacity and reduces the risk of kettle boil overs. By reducing surface tension, bubbles are Axed before...
Fermaid O - 2.5 kg
Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...
Nutrient Vit End 12 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Nutrient Vit End 750 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Nutrient Vit End 120 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Diammonium Phosphate (DAP) - 50lb Sack
DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon of...
White Labs Yeast Nutrient - WLN1000
White Labs Yeast Nutrient is used to help increase the health of your yeast. Healthy yeast is vital for a clean and complete fermentation, which will also help to prevent...
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Yeast Hulls
Use for stuck or sluggish fermentations. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that could be inhibiting a fermentation. Use .5 to .9 grams per gallon....
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ACTI-ML
A nutrient mix designed to rehydrate and prepare Malolactic Bacteria for fermentation. Use 20g of Acti-ML and 100ml of distilled water at 77F (25C) per 1g of ml bacteria. Allow...
Servomyces Yeast Nutrient 6-Pack
Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer. Other benefits include a decrease in fermentation time and increased alcohol potential. Servomyces stimulates...
Fermaid O 750 g
Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...
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Opti Malo Plus
A blend of cellulose, nutrients, and yeast hulls added directly to the wine. Feeds, removes toxins and keeps ml in suspension. Mix with minimal water to dissolve and add to...
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FermFed DAP Free Yeast Nutrient
FermFed DAP Free is a 100% natural formulation derived from the autolysis of very specific yeast strains naturally high in free amino acids, sterols, mannoproteins, zinc, magnesium, and niacin, along...
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FermStart Yeast Rehydration Nutrient
FermStart is a concentrated micronutrient blend that helps yeast during the critical phase in which they transition from dried and dormant back into healthy and active. FermStart is added to...
Fermaid O 120 g
Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...
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FermFed Yeast Nutrient
FermFed is a complex nutrient blend of diammonium phosphate, thiamin, amino acids, sterols, pantothenic acid, mannoproteins, protective microelements derived from yeast hulls, and vitamins B2, B5, B6, & B12. FermFed...
DAP Yeast Nutrient 2 oz
DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon (1/2...
Yeast Nutrient - DAP (1 lb)
DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon (1/2...
Fermaid O 12 g
Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...
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Go-Ferm Protect
Go-Ferm Protect is a new formulation of our AD342 - Go-Ferm Go-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected...
