Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter. Up to 16% alcohol. Use 1 gram per gallon.
Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter. Up to 16% alcohol. Use 1 gram per gallon.
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