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Dry Wine Yeast - RP15 Rockpile
California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol...
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Dry Wine Yeast - MT
Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...
Dry Wine Yeast - QA23 (8 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
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Dry Wine Yeast - Clos
Amazing for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Emphasizes structure, aromatic complexity and mouthfeel. Flavors of cherry, pepper and chocolate. Good choice if temperature control is not an option...
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Dry Wine Yeast - VRB
A Spanish strain great for Tempranillo, Barbera, Sangiovese and Zin. Improves mouthfeel, softens tannins, and enhances varietal characteristics. Emphases on dried plums, jammy fruit and hazelnuts. High alcohol tolerance to...
Dry Wine Yeast - RC 212 (8 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (80 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - K1-V1116 (80 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - W15
Developed to ferment dry white wines where bright fruit and heavy mouthfeel are desired. Respects varietal character. Great for low temp ferments down to 50F. Also good for cool climate,...
Dry Wine Yeast - K1-V1116 (500 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - R-2
Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal...
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Dry Wine Yeast - Opale
Helps induce and extract varietal character from warm weather/high brix fruit that might be overripe. Excellent for Chardonnay and Roses. Strong fermenter with moderate nutrient needs. Use 1 gram per...
Dry Wine Yeast - RC 212 (500 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
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Dry Wine Yeast - T306
Perfect for concentrated, fruit driven whites including Pinot Gris, Semillon, and Chardonnay. T306 emphasizes exotic fruits and lush pineapple. Great choice for barrel ferments and lees aging. High nitrogen needs...
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Dry Wine Yeast - 58W3
A top choice for Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Huge mouthfeel. Releases terpenes to produce fruity/floral flavors. Also makes very interesting smoky, spiciness. Great for mead. Use 1...
