10x Lalvin D47 Yeast White and Blush Wines 5g Homebrew Wine Making 4.5L-23L

Features:

• 10x Sachets
• Complex Whites with Citrus and Floral Notes
• An excellent choice for dry whites, blush & residual sugar wines.
• 5g Sachet Makes 4.5L-23L
• 5g Sachet Makes 4.5L-23L

Details: 10x Sachets LALVIN ICV-D47 Dried Active Yeast Complex Whites with Citrus and Floral Notes Lalvin ICV-D47 (Saccharomyces cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines. Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals. When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. • Competitive factor K2 • Average alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Optimal fermentation temperature: 15 to 20°C • Sensitive to low temperatures (<15°C) in clarified juices • Low requirement in assimilable nitrogen • Low production of acetaldehyde • Low production of volatile acidity • SO2 production: very low final level at the end of fermentation • Production of H2S : low • Low foam formation • MLF friendly with Oenococcus oeni bacteria • Average requirement in O2 (necessary for the synthesis of survival factors) This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines. We carry the full range of Lalvin products (by Lallemand) 067031000126