- Used to lower acidity levels in wine
- 3.8 grams per gallon will reduce acidity by about.1 percent
- 1 lb. (454 g) quantity
- Unit count: 1.0
Details: Lowers acidity levels. 3.8G per gallon will reduce acidity by roughly.1 percent. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bi-tartrate. Test first on a small amount.