Features:
- Belgian yeast strain for producing ales with an estery character and complex fruitiness
- Produces a spicy, herbal profile with notes of pepper
- Easily ferments beers up to 8. 5 percent and as much as 11. 5 percent under ideal conditions
- Ideal for creating Belgian-style makes and wheat beers
Details: A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8. 5% v/v but can ferment up to 11. 5% v/v. Safbrew T-58 (3 ct. 11. 5 g Packs), Country of origin - Belgium, Manufacturer name - Fermentis.