Features:
- Use 1 packet to begin fermenting at room temperature
- Use 2 packets or make a yeast starter to begin fermenting at lager temperature
- Ideal temperature: 51-59 F
- Sedimentation: high
Details: This bottom fermenting yeast originated from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.