- 9g treats 23L / 5 Gallons
- Suitable for brewing all types of cider including fruit & perry.
- Consistent, top quality results with each brew.
- Temperature Range: 54-82F (12-28C)
- Superior shelf stability and ease of use.
Details: Mangrove Jack M02 Cider Yeast - Craft Series Yeast 9g treats 23L / 5 Gallons A high ester-producing Active Dried Yeast suitable for all cider types. Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality. Suitable for brewing all types of cider. Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results. Storage Recommendations: Store in the fridge