WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer).
In WilliamsWarn Personal Breweries we perform a 2-step clarification over 2 days, once the beverage is cold.
We first add 30ml to the cold beverage and mix for 10 seconds vigorously (by forcing CO2 into the beverage which avoids oxidising the product).
We wait 1 day and and this sediments most of the yeast.
We then add another 20ml and mix again (without disturbing the already settled sediment) and wait another 1 and a half days.
The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer.
The result is a crystal clear beverage in 2 1/2 days total clarification time.
For beers, the colder the beer the more protein haze will come out of solution and react with the agent.
It is an inert product suitable for vegans and a product commonly used in breweries.
You may find you can clear your products in one step and with less volume of agent.
A 100 ml bottle will at least be enough supply for 2 brews.