Products

Dried rice syrup solids, used an an adjunct in brewing. Rice extract provides fermentable sugar, but has a relatively light, neutral flavor. Use it in beers when you want to...

Specifically for Pinot Noir, especially when a cold soak will be used. Isolated in Burgundy after 3 years of trials to enhance complex and balanced Pinot Noir varietal character. Use...

A top choice for Pinot Gris, Gewurztraminer, Riesling, Viognier and Semillion. Huge mouthfeel. Releases terpenes to produce fruity/floral flavors. Also makes very interesting smoky, spiciness. Great for mead. Use 1...

Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon.

AMH, or Assmanshausen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86...

A yeast blend of BM45 along with another strain chosen for its stronger fermentation. Allows you to get the unique flavors of jam, rose petals, and cherry liquor with less...

Use in Italian varietals and Cabernet. Amazing mouthfeel. Flavors include fruit jams, rose petals, cherry liqueur, with notes of sweet spices, licorice and cedar. Needs nutrients. Moderate fermenter. Up to...

Perfect for Bordeaux varietals but also works well with Zin. Known to add structure to wine. Medium-rate fermenter with low hydrogen sulfide production. Ferment between 64 and 86 degrees F...

Amazing for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Emphasizes structure, aromatic complexity and mouthfeel. Flavors of cherry, pepper and chocolate. Good choice if temperature control is not an option...

Ideal choice for Chardonnay and lees aging. Short lag time, alcohol tolerant to 15% and optimum expression at 59 to 77 degrees F. Needs nutrients. Pineapple, floral, toasted bread, honey,...

Famous for bringing out fresh, as opposed to jam-like, fruit flavor and for emphasizing the perception of acidity. Perfect for warm climate, high sugar reds. Great mouhtfeel from polysaccharide production....

A top choice for many white wines and particularly famous for making Chardonnays with huge mouth feel. Expect tropical and citrus flavors/aromas. Fantastic yeast for lees aging. Use 1 gram...

Renowned for ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in warmer climates or at lower elevations that need more backbone....

Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Preserves varietal fruit character while adding roundness and volume. Low H2S producer....

Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...