Products

Versatile yeast suitable for reds, roses and whites. In red wines, it produces easy-to-drink Rhone style wines. Develops fresh, ripe fruit qualities and enhances the mouthfeel of a wine. Alcohol...

Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter....

Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....

Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...

Helps induce and extract varietal character from warm weather/high brix fruit that might be overripe. Excellent for Chardonnay and Roses. Strong fermenter with moderate nutrient needs. Use 1 gram per...

Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal...

Uniquely reduces perception of acidity and astringency in high acid red wines. Delicate fruit-forward aromas of cherry, blackberry, plum, along with violets and vanilla. Perfect for sangiovese and hybrids. Alcohol...

Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...

Produces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant...

California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol...

Perfect for Syrah, Merlot and Carignane. It requires high nutrient levels. Aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. Ferment between 59 and 86 degrees F with...