Products

Renowned for ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in warmer climates or at lower elevations that need more backbone....

Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Preserves varietal fruit character while adding roundness and volume. Low H2S producer....

Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...

Versatile yeast suitable for reds, roses and whites. In red wines, it produces easy-to-drink Rhone style wines. Develops fresh, ripe fruit qualities and enhances the mouthfeel of a wine. Alcohol...

Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter....

Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....

Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...

Helps induce and extract varietal character from warm weather/high brix fruit that might be overripe. Excellent for Chardonnay and Roses. Strong fermenter with moderate nutrient needs. Use 1 gram per...