- No products in the cart.
Dry Wine Yeast - Premier Blanc Champagne (5 g) (Pack of 10)
Features: Ferments 1-6 gallons Dry yeast Can be direct pitched; rehydration is recommended 5 grams Details: Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler...
Dry Wine Yeast - QA23 (500 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Dry Wine Yeast - QA23 (8 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Dry Wine Yeast - QA23 - (80 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Close
Dry Wine Yeast - R-2
Enhances the varietal chacter by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal...
Close
Dry Wine Yeast - RBS 133
Uniquely reduces perception of acidity and astringency in high acid red wines. Delicate fruit-forward aromas of cherry, blackberry, plum, along with violets and vanilla. Perfect for sangiovese and hybrids. Alcohol...
Close
Dry Wine Yeast - RC 212
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (500 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (8 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Dry Wine Yeast - RC 212 (80 g)
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
Close
Dry Wine Yeast - RHST
Produces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant...
Close
Dry Wine Yeast - RP15 Rockpile
California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol...
Close
Dry Wine Yeast - Syrah
Perfect for Syrah, Merlot and Carignane. It requires high nutrient levels. Aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. Ferment between 59 and 86 degrees F with...
Close
Dry Wine Yeast - T306
Perfect for concentrated, fruit driven whites including Pinot Gris, Semillon, and Chardonnay. T306 emphasizes exotic fruits and lush pineapple. Great choice for barrel ferments and lees aging. High nitrogen needs...
Close
Dry Wine Yeast - Uvaferm 43
The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to innoculation. Use nutrients. Expect a...
