Products

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add...

Due to high demand, the 500 g brick is currently out of stock. Be the first to receive your yeast by placing a pre-order today. We will automatically ship this...

Due to high demand, the 500 g brick is currently out of stock. Be the first to receive your yeast by placing a pre-order today. We will automatically ship this...

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when...

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean,...

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression...

London ESB is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. London...

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to...

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has...

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. Medium to high attenuation. Munich is a non-flocculent strain. In classic open fermentation...