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Belgian Candi Sugar (Dark)
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond. California Recipients: WARNING: Cancer and Reproductive Harm...
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Belgian Candi Sugar (Clear)
Used to make Belgian Trippels. Candi Sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage without increasing flavor. Belgian candy sugar. California Recipients: WARNING: Cancer...
Candi Syrup - Golden (Light) - 1 lb Bag.
Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden...
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Maltodextrin
Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain...
Candi Syrup - D-180 (Extra Dark) - 1 lb Pouch
D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for...
Candi Syrup - D-45 (Amber) - 1 lb Pouch
D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw...
Candi Syrup - D-90 (Dark) - 1 lb Pouch
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee,...
Candi Syrup - Simplicity (Clear) - 1 lb Pouch
Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples,...
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Lactose
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add...
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Corn Sugar
Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn...
Carbonation Drops - Bag of 60
Coopers carbonation drops. Great for easily carbonating a whole batch, or just a few bottles. Add 1 drop per 12 oz bottle, or 2 drops per 22oz bottle, and let...
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Torrified Wheat - Briess Malting
1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes in a single infusion setting. Adds body, mouthfeel and...
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Flaked Rye
Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.
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Flaked Rice
Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in...
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Flaked Barley
Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of...
