Beer Ingredients

The classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for...

Cane sugar can be used for sweetening soda or other beverages, or for fermentation. 

Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Our Brun Leger soft sugar is the raw super-infused crystalline result of the...

Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product...

Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Blanc is a neutral white soft Candi Sugar ideal for Tripels, Saison and...

Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond. California Recipients: WARNING: Cancer and Reproductive Harm...

Used to make Belgian Trippels. Candi Sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage without increasing flavor. Belgian candy sugar. California Recipients: WARNING: Cancer...

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain...

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add...

Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn...

1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes in a single infusion setting. Adds body, mouthfeel and...

Pre-gelatinized. Adds a strong, spicy rye flavor without adding too much body or mouthfeel; can be up to 10% of grist.  

Brown rice has a very neutral flavor and makes a drier beer than even corn. Add fermentable sugars while maintaining a light character and low finishing gravity. Often used in...

Pre-gelatinized. Used to increase head retention, body and mouthfeel. Fairly neutral with a mild grainy/mealy flavor. Often used in Irish stouts. Use at a rate of up to 20% of...

Pre-gelatinized raw wheat with an enhanced character from heat treatment. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.  

Rice hulls, for use as a flitration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff.  Shipping details for 50...

Pre-gelatinized. Used to increase gravity while maintaining a light body and color. Highly fermentable by standard beer yeasts. Often used in the production of American pilsners, cream ales and light...

Pre-gelatinized raw oats. Adds a silky, velvety and smooth texture, ideal in stouts and porters; can be up to 25% of grist.  

Dried rice syrup solids, used an an adjunct in brewing. Rice extract provides fermentable sugar, but has a relatively light, neutral flavor. Use it in beers when you want to...

INGREDIENTS 54% Munich Malt 10L 30% Base Malt 13% Caramel Malt 60 3% Black Malt Water   FLAVOR Sweet, Intense Malty   FEATURES & BENEFITSS • CBW® Traditional Dark DME...

INGREDIENTS Pale Ale Malt, Water   FLAVOR Rich malt, hints of biscuit and nuts   FEATURES & BENEFITSS • CBW® Pale Ale DME (dry malt extract) is 100% pure malted...

INGREDIENTS 100% Proprietary Malt Blend Water   FLAVOR Intense Malty   FEATURES & BENEFITS • CBW® Sparkling Amber DME (dry malt extract) is 100% pure malted barley extract made from...

INGREDIENTS 65% Malted Wheat 35% Malted Barley Water   FLAVOR Neutral, Malty   FEATURES & BENEFITS • CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract made from...

INGREDIENTS 99% Pilsen Malt 1% Carapils® Malt Water   FLAVOR Subtle Malty   FEATURES & BENEFITS • CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract...

INGREDIENTS 99% Base Malt 1% Carapils® Malt Water   FLAVOR Malty   FEATURES & BENEFITS • CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made...

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean...

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to...

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced...

Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly...

Fermentis S-189 is a spectacular lager strain that is ideal for a vast array of lager and pilsner beers.  It can ferment well within the temperature range of 48-72° F, but...

A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. This yeast can be pitched directly, but...

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. Medium to high attenuation. Munich is a non-flocculent strain. In classic open fermentation...

Due to high demand, the 500 g brick is currently out of stock. Be the first to receive your yeast by placing a pre-order today. We will automatically ship this...

London ESB is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavors and aromas of malt and hops shine through. London...

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat...

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean,...

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.  Through expression...

Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when...

A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.   This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.  ...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has...

Due to high demand, the 500 g brick is currently out of stock. Be the first to receive your yeast by placing a pre-order today. We will automatically ship this...

Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

Nottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many...

A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve...

Consistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt,...