- No products in the cart.
Dry Wine Yeast - Assmanshausen AMH
$2.76
Availability:
Many In Stock
AMH, or Assmanshausen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86...
Description
AMH, or Assmanshausen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86 degrees F, tolerant up to 15% alcohol. Use at a rate of 1 gram per gallon.
RELATED PRODUCTS
Cotes des Blanc Dry Wine Yeast (5 g)
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is...
Tannin Complex, 30g
Features: Added post fermentation Adds complexity Improves overall structure Aids in preventing oxidation Net Wt 30 grams Details: Tannin Complex is a tannin that is added post fermentation to improve...
TANNIN LIQUID OAK TANNIN
Features: Mocha Liquid Oak Tannin brings out the character of a heavy toast barrel Contain only water and tannin from 3 year old seasoned French oak Slightly smoky with chocolate...
Tannin Riche Extra, 1.8g
Features: Imparts a soft aromatic character Hints of Coconut and Vanillan Oak Enhances structure and complexity Helps with clarification, Stability, oxidation & Aging Net Wt 1.8 grams Details: Enological tannins...
Tannin FT Blanc Soft, 30g
Features: Use at Start of Fermentation to protect against oxygen Can also be used as an aging tannin Imparts mouthfeel with perception of sweetness Aids in perception of sweetness Nt...
Close
Fermentis Dry Yeast - Safcider
Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider works well even under difficult fermentation conditions. Adaptable...
Close
Dry Wine Yeast - EC-1118
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
ICV-D47 Dry Wine Yeast (5 g)
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop�ratif du vin (ICV), in Montpellier. ICV...