Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon.
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon.
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