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Dry Wine Yeast - Uvaferm 43
$2.38
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The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to innoculation. Use nutrients. Expect a...
Description
The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to innoculation. Use nutrients. Expect a lag phase. Alcohol tolerant to 18%. Use 2g per gallon.
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