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Dry Wine Yeast - RHST
Produces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant...
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Dry Wine Yeast - VL3
Top choice for Sauvignon Blanc. Specifically developed to enhance SV varietal character and aromas (Mercaptopentanone, Mercaptohexanol). Also works well with other whites. Low producer of VA and SO2. Use nutrients....
Dry Wine Yeast - QA23 (500 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
Encapsulated Wine Yeast - ProElif QA23 (83 g)
Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers...
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Sensy™ Dry Wine Yeast
Sensy™ yeast for whites and rosé was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic fermentation under white winemaking conditions....
Encapsulated Wine Yeast - ProRestart Uvaferm 43 (83 g) & 1 mesh bag
Encapsulated yeast that are prepared for high alcohol. Perfect for stuck fermentations and high alcohol dessert wines. Place in a mesh bag and suspend in your ferment. Remove when fermentation...
ProDessert BA-11 Encapsulated Wine Yeas (83 g) & 1 mesh bag
Encapsulated yeast used to easily make dessert wines. Beads can be placed in mesh bag in fermentation and removed when desired sweetness is reached. Use approx. 3.5 grams per gallon....
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CellarScience™ Glucabuster - Mashing Enzyme
CellarScience Glucabuster improves lautering and yield and makes any downstream filtering easier. First the highly concentrated β-glucanase break down the glucan formation that can lead to stuck mashes and slow...
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CellarScience™ Foam Axe - Anti-Foaming Agent
Foam Axe by CellarScience is a uniquely formulated anti-foaming agent that increases fermenter capacity and reduces the risk of kettle boil overs. By reducing surface tension, bubbles are Axed before...
Fermaid O - 2.5 kg
Contains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in...
Nutrient Vit End 12 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Nutrient Vit End 750 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Nutrient Vit End 120 g
Nutrient Vit End is a new tool for assisting with difficult fermentations. It is a highly specific inactivated yeast, chosen for its high bio-adsorptive properties for binding short and medium...
Diammonium Phosphate (DAP) - 50lb Sack
DAP (Di Ammonium Phospate) is a traditional source of nitrogen to aid yeast, and help reduce the risk of problems associated with hydrogen sulfide. Use 1/2-3/4 grams per gallon of...
White Labs Yeast Nutrient - WLN1000
White Labs Yeast Nutrient is used to help increase the health of your yeast. Healthy yeast is vital for a clean and complete fermentation, which will also help to prevent...
