Wine Making

Use in Italian varietals and Cabernet. Amazing mouthfeel. Flavors include fruit jams, rose petals, cherry liqueur, with notes of sweet spices, licorice and cedar. Needs nutrients. Moderate fermenter. Up to...

Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...

AMH, or Assmanshausen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86...

Perfect for Bordeaux varietals but also works well with Zin. Known to add structure to wine. Medium-rate fermenter with low hydrogen sulfide production. Ferment between 64 and 86 degrees F...

The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to innoculation. Use nutrients. Expect a...

Perfect for Syrah, Merlot and Carignane. It requires high nutrient levels. Aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. Ferment between 59 and 86 degrees F with...

Ideal choice for Chardonnay and lees aging. Short lag time, alcohol tolerant to 15% and optimum expression at 59 to 77 degrees F. Needs nutrients. Pineapple, floral, toasted bread, honey,...

A yeast blend of BM45 along with another strain chosen for its stronger fermentation. Allows you to get the unique flavors of jam, rose petals, and cherry liquor with less...

Versatile yeast suitable for reds, roses and whites. In red wines, it produces easy-to-drink Rhone style wines. Develops fresh, ripe fruit qualities and enhances the mouthfeel of a wine. Alcohol...

California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol...

Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...

Amazing for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Emphasizes structure, aromatic complexity and mouthfeel. Flavors of cherry, pepper and chocolate. Good choice if temperature control is not an option...