Features:
- Alpha amylase enzymes for reducing starches into simpler carbohydrates
- Supplements enzymes that may be lacking from other ingredients
- Reduces complex starches into primarily dextrins and a small percentage of maltose
- Effective temperature range: 104F to 140F (40C to 60C)
- Net Weight: 1.5oz
Details: Usage varies. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small AM out of maltose. Leaves 1, 6 links, therefore self-limiting. Use If you have a starch problem in storage, or in light beers.