An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermenation temperatures of 60 - 80 F.
Weight | 5 g |
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermenation temperatures of 60 - 80 F.
Weight | 5 g |
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