Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is...
Features: Recommended dosage of 1 gram per gallon Rehydrating yeast prior to use is recommended for best results Item Package Dimension: 5.5" L x 4.5" W x 0.5" H Item...
Features: Recommended for making wines from white varieties such as chardonnay and rosa wines An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable...
Features: Fermentis SafCider AS-2 (5g) The best cider yeast for a fresh aromatic profile Apple, citrus with nice elaborated fruit notes (applesauce) bringing a good overall complexity Details: Fermentis SafCider...
Features: Lalvin 71B-1122 Yeast (Тhree Pаck) 5 gram Ideal for creating fruity wines with an estery aroma and smooth flavor Details: The Lalvin 71B-1122 yeast strain is ideal for creating...
Features: Fermentis SafCider TF-6 (5g) Best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes Apple, banana-pear, red, citrus and exotic fruits For sweet ciders,...
Features: K1V - 1116 Wine Yeast 5 gram One of the most widely used active dry wine yeasts in the world Package weight of the Product: 1.76 Ounces Details: A...
Features: 5 gram package Good for up to 6 gallons Meant for red wines Details: Red Star has been derived from the Collection of the Institute pasteur in paris. It...
Features: EC - 1118 wine yeast 5 g. pouch - Set of 3 Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also...
Features: K1V - 1116 Wine Yeast 5 gram One of the most widely used active dry wine yeasts in the world Details: Product Details Origin Selected by the Institut coopératif...
Features: SafCider AC-4 Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure For sweet and dry ciders even under difficult fermentation conditions Details: Fermentis SafCider AC-4...
Features: Mangrove Jack's Cider M02 Dried Yeast Fermentation Temp Range (°F): 64-75 Alcohol Tolerance: Medium Flocculation: High Store in the fridge Details: Mangrove Jack's Cider M02 Dried Yeast Species: Cider...
Features: 71B-1122 Wine Yeast 5 gram Ideal for creating fruity wines with an estery aroma and smooth flavor Details: The Lalvin 71B-1122 yeast strain is ideal for creating fruity wines...
Features: 2x 9g treats 23L / 5 Gallons Suitable for brewing all types of cider including fruit & perry. Consistent, top quality results with each brew. Temperature Range: 54-82F (12-28C)...
Features: 3x 9g treats 23L / 5 GallonsDetails: A high ester-producing cider strain imparting wonderful flavor depth, revealing the full fruit potential. Makes exceptionally crisp, flavorful and refreshing ciders. Suitable...
Features: Ferments 1-6 gallons Dry yeast Can be direct pitched; rehydration is recommended 5 grams Details: Good for ethanol and so2 tolerance. Begins fermentation quickly and is reliable at cooler...
Features: 9g treats 23L / 5 Gallons Suitable for brewing all types of cider including fruit & perry. Consistent, top quality results with each brew. Temperature Range: 54-82F (12-28C) Superior...
Features: 5x Sachets Fresh Fruit & dry whites, aged reds, and late harvest wines. One of the most popular yeasts in the world. High alcohol tolerance up to 18% ABV...
Features: EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider High alcohol tolerance, up to 18% Dependable with consistently strong fermentation characteristics A popular choice because of...
Details: s a quick start of the fermentation. Good alcohol resistance (till 15% vol. ), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of...
Encapsulated yeast used to easily make dessert wines. Beads can be placed in mesh bag in fermentation and removed when desired sweetness is reached. Use approx. 3.5 grams per gallon....
BM 4X4® is a blend of BM45™ and another yeast known for its fermentation reliability. BM45™ is known and appreciated around the world for its round mouthfeel and stable color...
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit...
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended...
71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an...
Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant...
Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as...
Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider works well even under difficult fermentation conditions. Adaptable...
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop�ratif du vin (ICV), in Montpellier. ICV...
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon.
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and...
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter....
Lalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermentative security bound to a weak demand in assimilable nitrogen...
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon. Item...
Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Preserves varietal fruit character while adding roundness and volume. Low H2S producer....