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Cotes des Blanc Dry Wine Yeast (5 g)
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is...
Tannin Complex, 30g
Features: Added post fermentation Adds complexity Improves overall structure Aids in preventing oxidation Net Wt 30 grams Details: Tannin Complex is a tannin that is added post fermentation to improve...
TANNIN LIQUID OAK TANNIN
Features: Mocha Liquid Oak Tannin brings out the character of a heavy toast barrel Contain only water and tannin from 3 year old seasoned French oak Slightly smoky with chocolate...
Tannin Riche Extra, 1.8g
Features: Imparts a soft aromatic character Hints of Coconut and Vanillan Oak Enhances structure and complexity Helps with clarification, Stability, oxidation & Aging Net Wt 1.8 grams Details: Enological tannins...
Tannin FT Blanc Soft, 30g
Features: Use at Start of Fermentation to protect against oxygen Can also be used as an aging tannin Imparts mouthfeel with perception of sweetness Aids in perception of sweetness Nt...
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Fermentis Dry Yeast - Safcider
Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider works well even under difficult fermentation conditions. Adaptable...
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Dry Wine Yeast - EC-1118
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
ICV-D47 Dry Wine Yeast (5 g)
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coop�ratif du vin (ICV), in Montpellier. ICV...
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Dry Wine Yeast - 71B-1122
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon.
Dry Wine Yeast - Champagne (5 g)
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Dry Wine Yeast - Premier Blanc
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the...
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Rapid starter that can ferment well in low nutrient musts with higher levels of SO2 or sugar. Will overcome wild yeast. Expresses the freshness of white grape varieties such as...
Premier Classique (Montrachet) Dry Wine Yeast (5 g)
Another good all purpose wine yeast used to give complex aromas and flavors, but it really does require proper nutrients to avoid sulfur problems. Especially suited to Chardonnays. Alcohol tolerant...
Dry Wine Yeast - EC-1118 (500 g)
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
Dry Winemaking Yeast - Cuvee Dry Wine Yeast (5 g)
Prise de Mousse strain. Fast starting with steady, strong fermentation kinetics. Low foaming action is well suited to barrel fermentations. Clean neutral flavor. Good all-around choice for Reds, Whites and...
Lalvin 71B-1122 Wine Yeast - 5 g Sachet
71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an...
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Premier Rouge (Pasteur Red) Dry Wine Yeast
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended...
Lalvin RC212 Wine Yeast - 5 g Sachet
Isolated from the Burgundy region of France. Recommended for red varieties where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit...
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Dry Wine Yeast - K1-V1116
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
Dry Wine Yeast - K1-V1116 (8 g)
Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments....
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Dry Wine Yeast - ICV D254
Rhone isolate for both red and white wines. Enhances mouthfeel and color stability. In reds gives a jammy, concentrated, soft ripe fruit character with mild spiciness. Needs nutrients. Fast fermenter....
QA23 Dry Wine Yeast (5 g)
Lalvin QA23, selected on soil types from the area of the appellation of Vinhos Verdes in Portuga offers qualities of fermentative security bound to a weak demand in assimilable nitrogen...
Dry Wine Yeast - 71B-1122 (500 g)
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon. Item...
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Dry Wine Yeast - DV10
Famous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Preserves varietal fruit character while adding roundness and volume. Low H2S producer....
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Dry Wine Yeast - D21
Famous for bringing out fresh, as opposed to jam-like, fruit flavor and for emphasizing the perception of acidity. Perfect for warm climate, high sugar reds. Great mouhtfeel from polysaccharide production....
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Dry Wine Yeast - D47
A top choice for many white wines and particularly famous for making Chardonnays with huge mouth feel. Expect tropical and citrus flavors/aromas. Fantastic yeast for lees aging. Use 1 gram...
Dry Wine Yeast - EC-1118 (80 g)
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
Dry Wine Yeast - EC-1118 (8 g)
Neutral flavor and aroma. Famous for being a strong fermenter with no problems. Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use...
Dry Wine Yeast - 71B-1122 (8 g)
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon. Item...
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Dry Wine Yeast - D80
Renowned for ability to enhance tannin structure. Produces flavors of dark fruit, smoke, and licorice. Perfect for reds grown in warmer climates or at lower elevations that need more backbone....
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Dry Wine Yeast - BM45 Brunello
Use in Italian varietals and Cabernet. Amazing mouthfeel. Flavors include fruit jams, rose petals, cherry liqueur, with notes of sweet spices, licorice and cedar. Needs nutrients. Moderate fermenter. Up to...
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Dry Wine Yeast - RC 212
Used in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting...
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Dry Wine Yeast - Assmanshausen AMH
AMH, or Assmanshausen, is amazing for making Pinot noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas. Best results from 68 to 86...
BM 4X4 Dry Wine Yeast (5 g)
BM 4X4® is a blend of BM45™ and another yeast known for its fermentation reliability. BM45™ is known and appreciated around the world for its round mouthfeel and stable color...
Dry Wine Yeast - 71B-1122 (80 g)
Great for blush and residual sugar white wines. Highly aromatic. Produces smooth wines that mature quicker. Very fast starting strain. Alcohol tolerance of 14%. Use 1 gram per gallon. Item...
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Dry Wine Yeast - Bordeaux Red (BDX)
Perfect for Bordeaux varietals but also works well with Zin. Known to add structure to wine. Medium-rate fermenter with low hydrogen sulfide production. Ferment between 64 and 86 degrees F...
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Dry Wine Yeast - Uvaferm 43
The best yeast to use on stuck fermentations. It has a high alcohol tolerance and broad temperature range. Use yeast hulls 24 hours prior to innoculation. Use nutrients. Expect a...
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Dry Wine Yeast - Syrah
Perfect for Syrah, Merlot and Carignane. It requires high nutrient levels. Aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat. Ferment between 59 and 86 degrees F with...
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Dry Wine Yeast - CY3079
Ideal choice for Chardonnay and lees aging. Short lag time, alcohol tolerant to 15% and optimum expression at 59 to 77 degrees F. Needs nutrients. Pineapple, floral, toasted bread, honey,...
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Dry Wine Yeast - BM 4X4
A yeast blend of BM45 along with another strain chosen for its stronger fermentation. Allows you to get the unique flavors of jam, rose petals, and cherry liquor with less...
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Dry Wine Yeast - GRE
Versatile yeast suitable for reds, roses and whites. In red wines, it produces easy-to-drink Rhone style wines. Develops fresh, ripe fruit qualities and enhances the mouthfeel of a wine. Alcohol...
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Dry Wine Yeast - RP15 Rockpile
California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol...
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Dry Wine Yeast - MT
Classic strain for Cab and Merlot. Enhances varietal fruit and floral aromas, along with strawberry jam, caramel, and spice notes. Helps color stability, tannic structure and mouthfeel. Alcohol tolerance to...
Dry Wine Yeast - QA23 (8 g)
A top choice for production of fresh, fruity, white wines. Enhances the aroma of varietals like Muscat, Sauvignon blanc and Gewurztraminer. Strong fermenter, alcohol tolerant to 16%. Use at a...
